Manufacture of dahi from skim milk adding mango juice
نویسندگان
چکیده
منابع مشابه
Dahi (Curd) Preparation from Milk with Different Levels of Carrot (Dacus carota) Juice
Dahi is one of the oldest fermented milk products and is the most popular one in the Indian subcontinent. This product is known by different names in different countries of the world. In European countries, it is known as yogurt in the Middle Eastern countries the product has different names such as ‘leben’ in Egypt, ‘Albany’ in Syria and ‘Dahi’ in the Indian subcontinent. About 7% of the total...
متن کاملThe Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
متن کاملA Bacteriological Study of Curdled Milk (Dahi)
Curdled milk or milk fermented by the action of certain bacteria has been used for many centuries in different parts of the world. The yoghurt of the Balkans, the busa of Turkestan, the kefir and the kourniss of Russia and the lebuvi of Egypt are examples of curdled milk. These milk products are of great dietetic value and have been regarded as miraculous remedies for many ills. The fact that s...
متن کاملEffects of Stabilizers and pH Adjustments on Milk Proteins in UHT-Treated Citrus Juice/Skim Milk Blend Drink
EFFECTS OF STABILIZERS AND pH ADJUSTMENTS ON MILK PROTEINS IN UHT-TREATED CITRUS JUICE/SKIM MILK BLEND DRINK
متن کاملThe purification of a lipoprotein lipase from bovine skim milk.
The purification of a lipase from skim milk is described. The enzyme had the characteristics of a lipoprotein lipase, i.e. its activity against emulsified long chain triglyceride was stimulated more than ZO-fold by addition of suitable amounts of serum to the assay system and the activity was almost completely inhibited by 1 M NaCl. After an initial fractionation of the skim milk, the main puri...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Animal Science
سال: 2014
ISSN: 0003-3588
DOI: 10.3329/bjas.v43i2.20713